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Adam Mergist
5202 Douglas Corrigan Way Suite #300
Salt Lake City, Utah, 84116
United States
Adam Mergist
5202 Douglas Corrigan Way Suite #300
Salt Lake City, Utah, 84116
United States
History of the BBQ Forum. Images from the BBQ Forum Archives. Spotlighted News on The BBQ Forum. Cast iron grill grate for the Weber Go Anywhere. Testing Cold Smoke Generator from ProQ. Video Livin In A BBQ World! Pig Wings video - excellent! Plowboys to downtown KC. Converting charcoal to lp gas.
Friday, August 3, 2007. Posted by The BBQ Guru. Posted by The BBQ Guru. Wednesday, July 25, 2007. The Harpoon Championship of New England Barbecue. This is the next cook-off for The BBQ Guru team. The Harpoon Brewery in Windsor, Vermont offers an ideal setting for the event. Brewery tours offered through out the weekend.
Update on Shotgun Fred Pirkle. Fred was moved to a rehab facility in PA last Friday. He will be there for a couple of weeks to help him regain the use of his left side. The BBQ Guru will be at the Mid Atlantic BBQ Association Expo.
Brown a half pound of bacon and cut into small pieces. Add one half diced onion. Once bacon is brown and onion cooked remove onion and bacon.